I'm poor, need to watch my wallet.
Thursday, 25 March 2010:
Breakfast:
a quick spoonful of last night's wintery soup, contained cabbage, carrot, potato, leek and celery. Not terrible, not fantastic either.
Lunch:
Slow-roasted lamb shank with gravy, a carrot and celeriac mash, sauteed tenderstem broccoli and a couple of slices of poppy seed bread.
Dinner:
Last of the winter soup, a small piece of French bread.
Notes:
.The kingly lunch is because I'm doing a placement with Six-Creative. As they don't pay me yet I get free lunch from their downstairs restaurant. Full price for today's lunch was £14!
.Bread scavenged from housemate
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